First We Eat - Good Food for Simple Gatherings from My Pacific Northwest Kitchen

In a world increasingly defined by hurried meals and digital distractions, Eva Kosmas Flores invites readers to rediscover the joy of shared food and meaningful connection. Her perspective, rooted in the culinary traditions and seasonal bounty of the Pacific Northwest, emphasizes the importance of slowing down, savoring flavors, and gathering with intention. Through her evocative storytelling and approachable recipes, Flores demonstrates how food can serve as a catalyst for both celebration and comfort, inspiring a renewed appreciation for the rituals that surround eating together.

• Seasonality and locality are central—using fresh, regional ingredients...

  Full summary available for members.

  Log in or create a free account to view.